From Japan’s Kagoshima Prefecture, this ceremonial-grade matcha is crafted from luxury tencha and gyokuro shaded under bamboo for three weeks before harvest. The result is a velvety, jammy smoothness with a delicate astringent finish. Exceptionally rich in antioxidants and beautifully balanced in every sip.
Ingredients | tencha, gyokuro
Clear preparation instructions are included on our labels, ensuring a perfect cup every time.
